HEMOLITE™ [60caps]

HEMOLITE™

The Iron Supplement Reference

PROPERTIES
Improves metabolism/absorption of iron.
Optimizes the circulatory system.
Potentiates immunological, anti-inflammatory and antioxidant mechanisms.
Improves nutrition with a natural supply of vitamins.

HEMOLITE is a powerful combination of iron LIPOFER ® (Ferric Pyrophosphate 85 mg Fe/g) MICROENCAPSULATED in a matrix that protects it from the acidic pH of the stomach. Its release speed is sequenced and its absorption in the duodenum is maximized, thus avoiding undesirable negative gastrointestinal effects . But HEMOLITE does not stop there. With HEMOLITE we have a highly effective nutritional supplement to improve iron metabolism, its supply and absorption from various perspectives, since it combines other enhancers and adjuvants that add a powerful synergy effect. The studied combination of LIPOFER ® , together with pure Lactoferrins (96%), Bovine Colostrum (30% immunoglobulins), Chlorophyll and various superfoods , extracts of fruits , vegetables and other plants, as well as natural beetroot and spinach phytoextracts that provide natural nitrates , betalains and antioxidants , in addition to Turmeric , black pepper ( Bioperine® ), Copper and Vitamins (C, B1, B2, B6, B12), make HEMOLITE a reference product within the segment of iron supplements .

With all this, in HOMOLITE we find a perfect nutritional supplement to address the iron deficiencies typical of endurance and ultra-endurance athletes, but along with other highly desirable effects for the athlete. HEMOLITE and its exclusive matrix of perfectly selected and combined ingredients are capable, on the one hand, of improving and optimizing recovery processes after the end of physical effort, and on the other, of shortening those same recovery times thanks to:

Optimize the circulatory system,

Improve iron metabolism and absorption,

Strengthen defense mechanisms with anti-inflammatory and antioxidant effect (free radicals)

Promote an active and effective immune system,

Improve nutrition with a natural supply of vitamins and other natural substances (bioflvonoids...)

Among its ingredients we can highlight Bovine Colostrum , commonly called "the first milk", which provides a wide spectrum of vitamins, carbohydrates, fats, minerals and proteins ( 30% immunoglobulins or antibodies). Said immunoglobulins show a potent effect in blocking or reducing the negative impact of various disease-causing agents, such as bacteria and viruses.

It is a fact established by research that antibody levels in colostrum can be 100 times higher than levels in conventional milk (Nousiainen, et al. 1994).

HEMOLITE provides Beet (Beta vulgaris), considered an excellent source of nitrates and other compounds with great benefits for the physically active population. It also contains betalains and other antioxidants capable of accelerating recovery processes due to its anti-inflammatory effects. Among its vitamins we can highlight its folate content, which represents 45% of the recommended daily intake (RI/day) for men and women between 20 and 39 years of age with moderate physical activity.

Highlight the regulating effect of blood pressure that HEMOLITE has as a result of its contribution of nitrates (Bonilla DA, et al. 2018).

In addition to these , HEMOLITE contains a mixture of dry extracts from different plants with antioxidant, resolving and anti-inflammatory potential, such as Broccoli , Spinach , Turmeric and OXXYNEA ®, among others that we are going to review:

FUNCTIONAL INGREDIENTS

Beet:

Source of folic acid , vitamin C , potassium and magnesium . An appreciable amount of phosphorus , other nutrients such as vitamins B1, B2, B3 and B6, and the minerals iron and iodine.

Betanin is the red pigment that gives beetroot its color and is a flavonoid with a powerful antioxidant agent.

It lowers blood pressure as a result of increasing the blood concentration of nitric oxide which dilates the blood vessels . Protects blood vessels and heart. Broccoli: among many other qualities, broccoli is one of the most nutritious and generous vegetables in vitamins (folic acid, vitamin A, B1, B2 and B6) and minerals (calcium, potassium, phosphorus, iron, iodine, zinc, copper and manganese ) and is excellent for combating iron deficiency anemia Its high content of organic iron, chlorophyll and folic acid make broccoli a highly recommended food for people with iron deficiency anemia. On the other hand, broccoli exerts a complex hepatic action and is It has been used as a stimulant for the so-called internal "purification" of the organism. An important role in this purification is carried out through the liver, the true receptor of all the products of body metabolism.

FOODS & SUPERFOODS

Spinach:

Provides vitamins A, B1, B2, C, K, calcium, phosphorus, iron, folic acid, magnesium, zinc and beta-carotene (powerful antioxidant activity)

Promotes the functioning of the immune system

It contains an antioxidant known as alpha lipoic acid , which increases insulin sensitivity.

Highly recommended in case of anemia due to its contribution of iron that improves absorption with vitamin C also present

Turmeric

Curcumin fights tissue oxidation

Efficacy against inflammatory and neurodegenerative disorders . Curcumin acts on mediators of inflammation , such as leukotrienes, neutrophils, platelet aggregation, and COX enzyme activity. Its anti-inflammatory action is considered to be comparable to that of ibuprofen or phenylbutazone in the treatment of conditions such as arthritis, but without side effects .

Due to its anti-inflammatory action, turmeric is also indicated in other processes that affect organs, such as inflammatory bowel disease, inflammation of the ocular cornea, pancreatitis or irritable colon.

Facilitates the metabolism of fats by improving the quantity, quality, and flow of bile.

Chlorophyll:

d estoxifies and oxygenates our cells,

promotes digestion and

supports blood circulation, intestine, kidneys and liver, by helping to

balances our metabolism

It has antioxidant action.

Nourishes and strengthens the circulatory and intestinal systems

Lowers cholesterol.

Black pepper (Bioperine®)

Promotes weight loss.

With analgesic effect.

antioxidant capacity.

Improves digestion and absorption.

OXXYNEA® Fruit and vegetable extracts: Green tea extract (Camellia sinensis) (23%) Blend of fruit juices and extracts (23%): cranberry 25%, grapefruit 13%, papaya 8%, pineapple 8%, strawberry 8%, apple 8%, apricot 8 %, cherry 8%, orange 8%, black currant 4%) Mixture of vegetable juices and extracts (6.5%) : broccoli 22%, green cabbage 22%, onion 17%, garlic 17%, asparagus 12%, olive 5 %, Cucumber 5%, Grape Seed Extract 6.5%, Red Grape Skin Extract 3.5%, Carrot Juice 3.3%, Tomato 1.6%

VITAMINS

Vitamin C

Vitamin necessary to form blood vessels, cartilage, muscles and collagen in bones.

It is also vital in the body's healing process and as an antioxidant, it can protect cells from the effects of free radicals.

Vitamin C also helps the body absorb iron from the gastrointestinal tract and store it.

Helps reduce fatigue and tiredness.

Thiamine helps body cells convert carbohydrates into energy.

It also plays a role in muscle contraction and the conduction of nerve signals.

Thiamine is essential for the metabolism of pyruvate.

vitamin B2

Vitamin B2 is essential for proper growth, the production of red (and white) blood cells.

It favors the activity of other vitamins , such as B6 and folic acid , creating important chain reactions thanks to which our cells are well preserved and are renewed in the best possible way.

Vitamin B6

Crucial for the proper function of enzymes (proteins that regulate chemical processes in the body).

And vital for the metabolism of carbohydrates and proteins

Vitamin B12 Methylcobalamin (active B12)

Contributes to the normal formation of red blood cells.

MINERALS

Iron:

LIPOFER ® (Ferric Pyrophosphate 85 mg Fe/g) MICROENCAPSULATED in a matrix that protects it from the acid pH of the stomach. Its release rate is sequenced and its absorption in the duodenum is maximized , thus avoiding undesirable negative gastrointestinal effects .

Copper:

Helps transport iron .

It is involved in the formation of hemoglobin , red blood cells and various enzymes.

Participates in the degradation of carbohydrates, lipids and proteins.

It is involved in the assimilation of vitamin C by the body.

Collaborates in the maintenance of bone structure .

Participates in the integrity of the central nervous system .

HEMOLITE AN INNOVATIVE SUPPLEMENT DEVELOPED AS AN AID IN THE TREATMENT OF IRON DEFICIENCY ANEMIA